Best No Diet Peanut Butter Pie Recipes
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
NO-BAKE PEANUT BUTTER PIE
The light texture and smooth peanut butter flavor makes this a great dessert that would be perfect for a party or gathering where you want a showstopper without spending hours in the kitchen. It takes only 10 minutes to make and requires just 5 ingredients. You can also make this pie well ahead of time since it has to chill for at least 2 hours to set. One bowl, no need to turn on the oven, and can sit in the fridge for hours? A dessert recipe doesn't get much better or more convenient than that.
Categories Dessert
Time 10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and powdered sugar together in a medium bowl. Mix in Peanut Butter & Co. Original peanut powder and beat until smooth. Fold in whipped topping. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Nutrition Facts : Calories 32 kcal
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