CLAMATO EMPANADAS

Clamato Empanadas image

Make and share this Clamato Empanadas recipe from Food.com.

Provided by Mommy Diva

Time 45m

Yield 24 empanadas

Number Of Ingredients 7

Ingredients

2 pie crusts
3/4 lb ground beef or 3/4 lb ground pork
1 medium onion, chopped
1 1/4 ounces taco seasoning (1 package) or 1 1/4 ounces fajita seasoning mix (1 package)
2 garlic cloves, minced
1 green pepper, chopped
1 cup Clamato juice

Steps:

Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
Take a pie crust and cut twelve, 3-inch rounds.
Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
Repeat with remaining dough and mixture.
Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
Enjoy! ;).

Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 2.1, Cholesterol 9.6, Sodium 124, Carbohydrate 8.7, Fiber 0.7, Sugar 0.7, Protein 3.7

*** Explore more Clamato Empanadas Recipes »

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