Best No Bake Rotini Ham Cheese Recipes

5-INGREDIENT HAM AND NOODLE CASSEROLE

5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories Dinner

Time 1h5m

Number Of Ingredients 6

Ingredients

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Cook egg noodles just until al dente, according to package instructions. Drain.
While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
Transfer noodle mixture to prepared baking dish. Top with grated cheese.
Cover with foil and bake for 20 minutes.
Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

NO BAKE ROTINI, HAM & CHEESE

No bake Rotini, Ham & Cheese image

Creamy cheesy dish made with healthy pasta and topped with a seasoned bread crumb mixture

Provided by Sherri Greer @SherriL

Categories Pasta

Number Of Ingredients 7

Ingredients

1 package(s) ronzoni garden delight rotini
5 tablespoon(s) butter or margarine, divided
2 tablespoon(s) dried seasoned bread crumbs
3 tablespoon(s) all purpose flour
3 cup(s) milk
2 cup(s) shredded cheddar cheese, divided
1 1/2 cup(s) cubed fully cooked ham steak (8 oz). i skip the ham and it's still fabulous, would be great with chicken too

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, melt 1 tbsp butter. Add bread crumbs; cook until browned. Remove from skillet; reserve. In same skillet over medium heat, melt remaining butter. Stir in flour and cook, stirring, for 1 minute. Add milk all at once. Cook and stir until mixture boils. Cook 2 minutes more. Stir in 1 1/2 cups cheese and ham. Add hot pasta to skillet; toss to coat. Top with remaining cheese and buttered crumbs.