PARMESAN CORN MUFFINS RECIPE - (4.5/5)

Parmesan Corn Muffins Recipe - (4.5/5) image

Provided by mirelsonp

Number Of Ingredients 13

1 1/4 cups fat-free buttermilk
1/4 cup olive oil
1 large egg, lightly beaten
4.5 oz all-purpose flour (about 1 cup)
3/4 cup yellow cornmeal
1 Tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/8 tsp ground red pepper
3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
3 Tbsp finely chopped fresh chives, divided
Cooking spray

Steps:

1. Preheat oven to 400 degrees F. 2. Combine the first 3 ingredients. 3. Weigh or lightly spoon four into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until mouse. 4. Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray. sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives. 5. Bake at 400 degrees F for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.