Best No Bake Pinto Bean Fudge Recipes

PINTO BEAN FUDGE

Steps:

• Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
• Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

PINTO BEAN FUDGE

Steps:

• 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
• 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

PINTO BEAN FUDGE

Steps:

• 1. In bowl, mash beans with the milk until it is the consistency of mashed potatoes.
• 2. Heat chocolate and margarine in double-boiler until melted. Stir into bean mixture until slightly thickened.
• 3. Add vanilla and confectioner's sugar. Beat until blended.
• 4. Spread into buttered 9x12 dish. Chill (I do this for about 2 hours), then cut into squares.

NO BAKE FUDGE

Steps:

• Melt butter and Velveeta on low heat.
• In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
• You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
• After that you will need a spoon mix in any remaining sugar.
• Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.