Best No Bake Cow Pile Cookies Recipes

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COW PATTIE COOKIE



Cow Pattie Cookie image

These no bake cookies are delicious and easy to make!

Provided by The Southern Lady Cooks

Categories     candy     Cookies

Time 5m

Number Of Ingredients 7

2 cups white sugar
1 stick butter or margarine
1/2 cup peanut butter (I use the crunchy)
2 Tablespoons 100% cocoa
1/2 cup carnation evaporated milk
1 tsp. vanilla
3 cups quick cooking oats (uncooked)

Steps:

  • Mix sugar, milk, and butter in saucepan. Bring to a rolling boil and then boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Fold in cocoa and rolled oats.
  • Drop from tablespoon onto waxed paper and let cool. No baking necessary.

COW PATTY COOKIES



Cow Patty Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 16 cookies

Number Of Ingredients 16

2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
  • For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
  • For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
  • Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
  • Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

NO-BAKE COOKIES



No-Bake Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 56 cookies

Number Of Ingredients 10

One 12-ounce bag granola, broken up with no large clusters
2 cups crispy rice cereal, such as Rice Krispies
1/2 cup golden raisins
1/2 cup chopped dried cherries
1/2 cup chopped pecans
1/2 cup shelled pistachios
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/2 cup crunchy peanut butter
1 tablespoon vanilla

Steps:

  • In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
  • In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
  • Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.

COW PLOP COOKIES



Cow Plop Cookies image

Make and share this Cow Plop Cookies recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Dessert

Time 15m

Yield 36 cookies

Number Of Ingredients 8

2 cups white sugar
1/3 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally.
  • Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  • Drop by rounded spoonfuls onto waxed paper.
  • Allow cookies to cool for at least 1 hour.
  • Store in an airtight container.

Nutrition Facts : Calories 116.9, Fat 5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 53.4, Carbohydrate 17, Fiber 1.2, Sugar 11.5, Protein 2.2

NO BAKE COW PIES



No Bake Cow Pies image

These are the easiest cookies and require no baking. Great for gift trays during the holidays.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

2 cups milk chocolate chips
1 tablespoon shortening
½ cup raisins
½ cup blanched slivered almonds

Steps:

  • Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g

COW PATTY COOKIES



Cow Patty Cookies image

No bake peanut butter, oat, and nut cookies.

Provided by Stephanie Watts

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Steps:

  • Cover baking sheets with wax paper and set aside.
  • Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  • Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g

NO-BAKE COOKIES



No-Bake Cookies image

These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.

Provided by Margaux Laskey

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 3 dozen cookies

Number Of Ingredients 8

1 3/4 cups/350 grams granulated sugar
1/2 cup/120 milliliters whole milk
1/2 cup/115 grams unsalted butter (1 stick)
1/3 cup/30 grams unsweetened cocoa powder
1/2 teaspoon fine sea salt
3 cups/280 grams quick-cooking oats
2/3 cup/160 milliliters smooth or crunchy peanut butter (not natural)
1 teaspoon vanilla extract

Steps:

  • Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
  • Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.

EASY NO BAKE COOKIES



Easy No Bake Cookies image

These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.

Provided by Kimberly Nielson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 ½ cups quick cooking oats
½ teaspoon vanilla extract

Steps:

  • Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  • Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  • Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g

COW PATTIES (NO BAKE CHOCOLATE OATMEAL COOKIES)



Cow Patties (No Bake Chocolate Oatmeal Cookies) image

My family and friends love these cookies and request these all the time. When I ask what do you want for your birthday, the answer is usually Cow patties!!!

Provided by Wonza McCann

Categories     Cookies

Time 20m

Number Of Ingredients 8

2 c sugar
3 Tbsp cocoa
1/2 c milk
1 stick butter or margarine
dash(es) salt
3 1/2 c quick cooking oatmeal
1/2 c peanut butter, crunchy or plain
1 tsp vanilla flavoring

Steps:

  • 1. Mix first 5 ingredients in 3 qt sauce pan. Stir until well blended. On Medium heat, heat to a rolling boil. Boil for 3 minutes.
  • 2. Remove from heat and add oatmeal, peanut butter and vanilla. Stir until peanut butter is melted and all ingredients are well blended.
  • 3. Drop by spoonfuls onto wax paper. When set, Enjoy!

NO BAKE COOKIES II



No Bake Cookies II image

An easy, no-bake cookie recipe.

Provided by Sandy

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6

2 cups white sugar
½ cup butter
½ cup milk
3 tablespoons cocoa powder
3 cups quick cooking oats
1 teaspoon vanilla extract

Steps:

  • Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
  • Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 32.2 g, Cholesterol 14.1 mg, Fat 6.2 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 40.1 mg, Sugar 22.7 g

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