Best Ninabells Appetizer Meatballs Recipes
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
NONNA'S TRADITIONAL MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield about 25 meatballs
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef and ground pork in a large bowl. Set aside.
- In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
- Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
- With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
- Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
- Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
- Preheat the oven to 425 degrees F.
- In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
- Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.
NINABELL'S APPETIZER MEATBALLS
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy and very addictive. Great as an appetizer, or served over cooked rice for a tasty meal.
Provided by Jody
Categories Meatball Appetizers
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
- Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.2 g, Cholesterol 56.6 mg, Fat 8.8 g, Fiber 0.4 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 492.8 mg, Sugar 21.9 g
NINABELL'S APPETIZER MEATBALLS
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy and very addictive. Great as an appetizer, or served over cooked rice for a tasty meal.
Provided by Jody
Categories Meatball Appetizers
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
- Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.2 g, Cholesterol 56.6 mg, Fat 8.8 g, Fiber 0.4 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 492.8 mg, Sugar 21.9 g
NINABELL'S APPETIZER MEATBALLS
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy and very addictive. Great as an appetizer, or served over cooked rice for a tasty meal.
Provided by Jody
Categories Meatball Appetizers
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
- Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.2 g, Cholesterol 56.6 mg, Fat 8.8 g, Fiber 0.4 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 492.8 mg, Sugar 21.9 g
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