Best Nigella Lawson Cocktail Sausages Recipes

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WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES



Wholegrain Mustard and Ginger Cocktail Sausages image

Provided by Nigella Lawson : Food Network

Time 52m

Yield Makes 50

Number Of Ingredients 6

Scant 1/2 cup ginger conserve
Scant 1/2 cup wholegrain mustard
1 tablespoon garlic oil
1 tablespoon soy sauce
50 skinny breakfast sausage links
1 round (approx. 9 inch diameter) thick-crust sourdough or rye bread loaf, for serving (optional)

Steps:

  • Preheat the oven to 350 degrees F. In a bowl, whisk together the ginger conserve, mustard, garlic flavored oil and soy sauce.
  • Turn the sausages in the mustardy mix and then arrange them on either a large, shallow-sided tin or 2 smaller tins. The height of the tin's sides will determine how quickly the sausages color and cook.
  • If you are using high-sided tins, they will need about 45 minutes in the oven; cooked on a shallower tray, 30 minutes should be fine. And do line with foil or use throwaway foil trays, or washing-up will be a nightmare. To serve the sausages in their bread bowl, cut a circle around the top of the bread to take off a "lid". Put this lid on one side for a moment, and tear and pull out the doughy filling with your hands, leaving the crust intact so that you have a hollow bowl.
  • Fill this emptied-out loaf with as many sausages as you can - you may have to top up with a few as you go - and then you can balance the lid at a jaunty angle for maximum effect and your guests' amusement. Serve with a small pot of cocktail sticks to spear the
  • sausages, but if you're skipping the bread bowl option, let the hot sausages cool slightly before handing them out.
  • Make ahead note:
  • Put coating mixture in a resealable bag, add sausages and refrigerate for up to 2 days - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
  • Freeze note:
  • The sausages can be frozen in bag with coating for up to 3 months. Defrost overnight in fridge - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.

COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

NIGELLA LAWSON COCKTAIL SAUSAGES



Nigella Lawson Cocktail Sausages image

Make and share this Nigella Lawson Cocktail Sausages recipe from Food.com.

Provided by Lori Mama

Categories     Toddler Friendly

Time 40m

Yield 70 sausages, 40 serving(s)

Number Of Ingredients 4

2 1/4 lbs sausage
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages.
  • Mix all together.
  • Bake for 25 to 30 minutes.
  • Give them a stir about halfway through cooking.

Nutrition Facts : Calories 101.2, Fat 8, SaturatedFat 2.6, Cholesterol 14.8, Sodium 283.1, Carbohydrate 4.2, Sugar 3.5, Protein 3.2

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