Best Nifs Honey Grilled Chicken Thighs Recipes

Nif's Awesome Asian Chicken Thighs image

Provided by Nif_H

Time 2h35m

Yield 12 thighs, 6 serving(s)

Number Of Ingredients 7

1 tablespoon sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
12 chicken thighs, bone in for moisture, skin on (your choice, see above)
2 tablespoons honey

Steps:

Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
Remove chicken from oven and baste/brush with honey.
Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!

Nutrition Facts : Calories 449.7, Fat 30.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 478.3, Carbohydrate 8.2, Fiber 0.1, Sugar 8, Protein 33.1

Nif's Honey Grilled Chicken Thighs image

Provided by Nif_H

Time 15m

Yield 8 chicken thighs, 4 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 tablespoon hoisin sauce
2 tablespoons soy sauce
1/3 cup honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon sesame seeds
1 teaspoon fresh ginger, mincedm (or 1/4 teaspoon dry)
1/2 teaspoon black pepper

Steps:

Mix all ingredients for the marinade.
Cover chicken with marinade and refrigerate for at least 1 hour.
Cook chicken over a medium hot grill until cooked through. You could cook it in the oven at 350F for about a half hour.

Nif's Parmesan Chicken Thighs image

Provided by Nif_H

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 egg
1/4 cup low-fat milk
1 dash salt and pepper
1 1/4 cups fresh breadcrumbs, coarsely ground
3/4 cup fresh parmesan cheese, grated
2 teaspoons italian seasoning
1/2 teaspoon seasoning salt
olive oil, in a spritzer

Steps:

Preheat oven to 375F and cut chicken thighs in half. Line a baking sheet with tin foil and set a rack on it.
Mix egg and milk in a shallow dish and season with salt and pepper.
Mix bread crumbs, parmesan cheese, Italian seasoning and seasoning salt in another shallow dish.
Dip chicken in egg mix and place in bread crumbs. Press bread crumb mixture into thighs. Place thighs on rack and spray with olive oil.
Bake for 30 minutes or until chicken reaches an internal temperature of 170°F.