Best Nifs Homemade Grainy Mustard Great Gift Idea Recipes
GRAINY DIJON MUSTARD
Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.
Provided by YummySmellsca
Categories Canadian
Time P4D
Yield 18 tbsp, 18 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
- Transfer mustard seeds and liquid to jar of a blender.
- Add mustard powder, salt and honey.
- Puree until a coarse paste forms, but whole seeds still remain.
- Transfer to an airtight container and let rest in refrigerator for 2 days before use.
Nutrition Facts : Calories 29.6, Fat 1.5, SaturatedFat 0.1, Sodium 65.6, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 1.1
NIF'S HOMEMADE GRAINY MUSTARD (GREAT GIFT IDEA!)
I played around with a few recipes unitl I came up with my own. I am giving some of the jars away as Christmas gifts with 2 different kinds of pretzels. Enjoy!
Provided by Nif_H
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a bowl, mix mustard powder, mustard seeds and water. Set aside.
- In a saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes.
- Whisk the mustard mixture inot the saucepan. Bring this combined mixture to a boil and simmer for 10 minutes.
- Pour mixture into a blender and pulse until you have reached your desired consistency. I like it quite grainy myself!
- Pour into sterilized jar and seal immediately. Let cool at room temperature until no longer warm.
- Refrigerate!
Nutrition Facts : Calories 746.5, Fat 38.8, SaturatedFat 2, Sodium 1190.7, Carbohydrate 65.7, Fiber 20.4, Sugar 23.5, Protein 34
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