TOMATO SAUCE (SALSA DE JITOMATE)
Provided by Marian Burros
Categories easy, condiments, appetizer
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Saute onion and garlic in oil until onion is soft.
- Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams
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