Best New York Systems Hot Wiener Sauce Copycat Recipes

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NEW YORK SYSTEM HOT WIENER SAUCE I



New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories     Appetizers and Snacks     Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

NEW YORK SYSTEM WEINER RECIPE



New York System Weiner Recipe image

The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...

Provided by star pooley

Categories     Other Sauces

Time 2h

Number Of Ingredients 9

1 lb hamburger
3 Tbsp margarine
1 small onion, chopped
1 Tbsp garlic powder
1 1/2 Tbsp chili powder
1 1/2 Tbsp allspice
1 Tbsp salt
1 pinch black pepper
1 c water

Steps:

  • 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
  • 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
  • 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
  • 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!

NY SYSTEM HOT WEINER



Ny System Hot Weiner image

Make and share this Ny System Hot Weiner recipe from Food.com.

Provided by VadiBubba

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb hamburger
3 tablespoons margarine or 3 tablespoons shortening
1 small onion
1 tablespoon garlic powder
1 1/2 tablespoons chili powder
1 1/2 tablespoons allspice
1/2 tablespoon salt
1 pinch black pepper
1 cup water

Steps:

  • Over Med heat,Fry hamburger with onion, spices and margarine or shortening until the meat is brown.
  • Add the water, and continue to cook the meat mixture, while mashing the hamburger into tiny pieces. Cook slowly until all the water is dissolved. If the consistency is too thick, add more margarine or shortening.
  • Make hot dogs.
  • Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
  • Place hot dog in bun, followed by mustard, weiner sauce, chopped onions, then celery salt.

Nutrition Facts : Calories 161.9, Fat 11.1, SaturatedFat 3.4, Cholesterol 38, Sodium 551, Carbohydrate 3.5, Fiber 1.1, Sugar 0.5, Protein 12.4

NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)



New York System's Hot Wiener Sauce (Copycat) image

This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.

Provided by byZula

Categories     Sauces

Time 2h15m

Yield 1 quart (about)

Number Of Ingredients 14

1/2 lb ground beef
1/4 cup oil
1/4 cup finely chopped onion
1 teaspoon salt
4 teaspoons chili powder
1 teaspoon celery salt
3/4 teaspoon cinnamon
3/4 teaspoon marjoram
3/4 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/8 teaspoon garlic powder
1 quart water

Steps:

  • Brown ground beef, drain grease.
  • Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.

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