Best New York Deli Style Potato Salad Recipes

New York Deli Style Potato Salad image

Provided by ItalianMomof2

Categories Potato

Time 25m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

3 lbs potatoes, Cooked, cooled and sliced
1 1/2 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup finely minced vidalia onion

Steps:

In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
Mix well.
Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
Refrigerate until ready to serve.

John's New York Deli-Style Potato Salad Recipe - (4/5) image

Provided by á-4792

Number Of Ingredients 7

5 pounds red potatoes, boiled
1/2 cup carrots
1/4 cup curly parsley, fresh
1 cup Hellman's mayo
1/4 cup white vinegar
1/4 cup sugar
1 tablespoon Kosher salt, or to taste

Steps:

Place the potatoes in a big pot of water. Turn up the heat to high! Cook them to perfection in boiling water. Don't over cook (they will be too mushy). Don't under cook. I can't give you an exact time but start checking after 20 minutes. You just need to use your fork and your cooking instincts. Peeling: You can peel them before boiling but it's easier to pull off the skins after cooking. Tip : Let them cool, first! After cooking, drain well and let them cool down. After a spell, chill in the fridge until they are cold. During the cooling off period grate ½ cup of carrots and ¼ cup of minced curly parsley. Take the cool potatoes and slice them thin. (About a quarter of an inch or so) Place sliced potatoes in a giant mixing bowl and add the mayo, white vinegar, sugar, salt, carrots and parley too. Gently mix it up with a big 'ole spoon. Adjust to taste. Chill, may be eaten it within 3 days preparing.