Best New Potatoes Romanoff Recipes

POTATOES ROMANOFF

Potatoes Romanoff image

Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.

Provided by JackieOhNo

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes
boiling water, to cover
1 cup sour cream
4 scallions, thinly sliced
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/8 teaspoon pepper
paprika

Steps:

Preheat oven to 350 degrees.
Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsley with a grater.
In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).
Sprinkle remaining cheese over top. Dust with paprika.
Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.
(If you would like to make this ahead of time, just add 10 minutes or so to the baking time if the unbaked potatoes are chilled.).

Nutrition Facts : Calories 289.6, Fat 16, SaturatedFat 10, Cholesterol 41.6, Sodium 370.4, Carbohydrate 27.5, Fiber 3.4, Sugar 1.5, Protein 10.1

NEW POTATOES ROMANOFF

New Potatoes Romanoff image

Make and share this New Potatoes Romanoff recipe from Food.com.

Provided by _Pixie_

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups small new potatoes, cleaned
6 ounces extra-old white cheddar cheese, grated
1 cup sour cream (works with lowfat)
1 red onion, finely chopped
1/2 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon paprika
2 cloves garlic, minced

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.

DILL POTATOES ROMANOFF

Dill Potatoes Romanoff image

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 cups cubed red potatoes
2/3 cup 1% cottage cheese
1/3 cup sour cream
1 tablespoon all-purpose flour
1 tablespoon dried minced onion
1/8 to 1/4 teaspoon dill weed
1/8 teaspoon salt
1/4 cup shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

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