Best New Orleans Shrimp Toss Recipes
NEW ORLEANS SHRIMP TOSS
I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!
Provided by Dreamgoddess
Categories Cajun
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp.
- In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
- Heat the remaining 1 T oil in a skillet.
- Add the onion and garlic.
- Cook until tender.
- Add the cream of chicken with herbs soup, milk and paprika.
- Bring to a boil.
- Add the shrimp mixture to the skillet.
- Cover and cook on low heat for 5 minutes or until the shrimp are done.
- Serve the shrimp over cornbread or biscuits.
- Garnish with the fresh chives.
NEW ORLEANS SHRIMP TOSS
Steps:
- MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning. HEAT remaining oil in skillet. Add onion and garlic and cook until tender. ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. serve over whatever. Garnish with chives.
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