Best New Orleans Barbecue Rub Recipes
JAN BIRNBAUM'S NEW ORLEANS-STYLE BABYBACK BEER RIBS
Steps:
- Spice Rub Mix: Mix together all ingredients.
- Ribs: Preheat gas grill on low for 1/2 hour. If using charcoal, let the coals burn to embers, also about 1/2 hour after lighting.
- Cut the rib racks in half horizontally along the bone. Season the ribs with a 1/2 of the spice rub mix. In a large roasting pan, add chicken stock, beer, and the bay leaves. Lower the ribs into the liquid. Bring up to a simmer and poach the ribs for 15 minutes.
- Take the ribs out of the liquid and season them with the other 1/2 of the spice rub on both sides. While re-spicing the ribs, bring the liquid up to a boil over low heat to reduce.
- Take the ribs outside to the grill. The coals should be at the ember stage. Gas grills stay on low. Place ribs on the grill and cover to smoke for 2 hours. While ribs are cooking, the sauce can be finished.
- Add the olive oil to a large, preheated saute pan. Add the poblanos and onions, and saute for 5 or 6 minutes, until caramelized. Add the garlic, carrots, and jalapenos and saute another 3 minutes. Add the Roma tomatoes and let it simmer 20 minutes. Add the molasses, honey, and chipotle with adobo sauce. Add the orange, then salt and pepper. When the initial braising liquid has reduced by half, add this to the sauce mixture. Let everything simmer for 20 minutes, or pop in a preheated 350 degrees F oven for 20 minutes.
- Blend sauce mixture in a blender or food processor until smooth. Stir in red wine vinegar and lime juice.
- Bring sauce to grill and brush on ribs for the last half hour of grilling.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
SPICY NEW ORLEANS GRILL RUB
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Provided by dsween
Categories Low Cholesterol
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Store in air tight container until needed.
- Sprinkle the spices generously on the item and throughly rub it in before grilling.
Nutrition Facts : Calories 476.6, Fat 11.9, SaturatedFat 2.3, Sodium 37744.2, Carbohydrate 101.4, Fiber 37, Sugar 22.7, Protein 20.5
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