ELEGANT BAKED SEAFOOD NEPTUNE
One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!
Provided by -------
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut 1/4-inch stem from each tomato.
- Scoop out pulp to make a shallow cup; be sure to reserve pulp.
- Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.
- Stir in the flour, salt, sugar, and pepper.
- Add reserved pulp.
- Cook and stir over medium heat until mixture thickens & boils.
- Add seafood, sherry (optional), and parsley.
- Pile into tomato cups.
- Place in shallow baking pan.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 375°F until thoroughly heated.
Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 6.2, Cholesterol 45.5, Sodium 1277.8, Carbohydrate 15.3, Fiber 2.8, Sugar 6.8, Protein 10
MUSHROOM CAP NEPTUNE
I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.
Provided by hamlet
Categories Crab
Time 35m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Combine together cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
- Remove the stems from mushrooms and cut thin slices from the rounded side of the cap, to make sure it stands securely. Fill each cap with 1 to 2 tsp of the crab mixture.
- Place in 4 individual baking dishes. Combine the butter, lemon juice, rind and parsley and season well. Drizzle ¼ cup of butter mixture over each dish of mushrooms.
- Bake for 12 to 15 minutes or until caps are cooked.
Nutrition Facts : Calories 98.6, Fat 9.5, SaturatedFat 6, Cholesterol 25.6, Sodium 88.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 1.3
NEPTUNE'S DELIGHT
This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.
Provided by Dreamgoddess
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
- Whisk in 1/2 c of heavy cream and return to heat.
- Add in the parmesan cheese; stir until creamy.
- Remove from heat and add in the remaining cream.
- Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
- Spoon the mixture into 6 ramekins.
- In a food processor, blend the croutons and parsley together.
- Top each casserole with this mixture and drizzle with the 4 T of melted butter.
- Bake for 20-30 minutes or until the top is browned and bubbly.
Nutrition Facts : Calories 535.8, Fat 46.9, SaturatedFat 28.7, Cholesterol 232.6, Sodium 692.5, Carbohydrate 10.4, Fiber 0.5, Sugar 0.6, Protein 15.1
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