SANGIOVESE-MARINATED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Sangiovese-Marinated Italian Sausage With Peppers and Onions image

Make and share this Sangiovese-Marinated Italian Sausage With Peppers and Onions recipe from Food.com.

Provided by philip dreger

Categories Pork

Time 12h30m

Yield 1 meal, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sweet Italian sausage link
1 1/2 cups sangiovese wine
2 tablespoons extra virgin olive oil
1 red pepper, cut into chunks
1 green pepper, cut into chunks
2 small onions, peeled and cut into chunks
3 garlic cloves, smashed and peeled

Steps:

Cut sausage links into 12 equal pieces.
Place in a baking dish small enough to hold the pieces snugly.
Pour in wine, making sure it completely covers the sausages.
Marinate in fridge for at least 12 hours and up to 24 hours.
Preheat oven to 400 F.
Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade.
Heat a 3 quart baking dish in the oven for 3 minutes.
Add olive oil, sausages, peppers, onions and garlic.
Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes.
Remove from oven and arrange on plates.

Nutrition Facts : Calories 1112.4, Fat 75.8, SaturatedFat 23.6, Cholesterol 129.4, Sodium 2754.8, Carbohydrate 29.4, Fiber 3.5, Sugar 10.3, Protein 45.6