THE BEST PEACH NECTARINE MUFFINS
After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.
Provided by georgi
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease 8 muffin cups or use paper liners.
- In a large bowl combine flour, white sugar, salt, and baking powder.
- Add oil, egg, and milk.
- Stir only until blended together.
- Fold in fruit.
- Fill muffin tins to the top.
- Sprinkle tops with brown sugar.
- Bake 15-20 minutes.
BETH'S PEACH-NECTARINE MUFFINS
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Provided by BEAN13
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g
BLUEBERRY-NECTARINE MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder, baking soda and salt in a large bowl. Whisk the granulated sugar, vegetable oil, sour cream, eggs and almond extract in a medium bowl; stir into the flour mixture until just combined with small bits of flour remaining. Stir in the nectarines and blueberries.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Sprinkle the almonds on top, then sprinkle with coarse sugar. Bake until the muffins are golden and the tops spring back when gently pressed, about 20 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
BETH'S PEACH-NECTARINE MUFFINS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine.
- Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking.
- Serve warm or cool.
BLUEBERRY NECTARINE MUFFINS
Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.
Provided by Veggie Girl.
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- Spray 12 cup muffin tin with cooking spray.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in a separate bowl.
- Add wet ingredients to dry and mix until just combined.
- Stir in fruit.
- Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean.
Nutrition Facts : Calories 193.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 33.1, Sodium 132.5, Carbohydrate 29.6, Fiber 2.5, Sugar 12.7, Protein 5
GINGER NECTARINE MUFFINS
Categories Bread Fruit Breakfast Bake Quick & Easy Christmas Eve
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Heat 1/4 cup sugar and gingerroot in a small saucepan over medium heat, stirring until the sugar is dissolved. Let cool. Stir in lemon zest and set aside. Cream butter and 3/4 cup sugar until well mixed. Add eggs and beat well. Add buttermilk and beat well. Combine flour, baking soda and salt in a bowl and mix well. Stir buttermilk mixture into flour mixture until just combined. Fold in ginger mixture and nectarines. Spoon batter into 12 greased muffin cups, filling three-fourths full. Bake at 375 degrees for 20 to 25 mintues or until golden brown.
BETH'S PEACH-NECTARINE MUFFINS [110]
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
NECTARINE MUFFINS RECIPE - (4.1/5)
Provided by á-11624
Number Of Ingredients 13
Steps:
- Preheat oven to 400F. Add liners to muffin tin. In a large mixing bowl, mash the avocado very well. Add the granulated sugar, oil, Greek yogurt or sour cream, light brown sugar, vanilla, cinnamon, nutmeg, optional salt, and whisk to combine. Add 1 cup flour, baking powder, and stir until just combined. Set bowl aside. In a small bowl, toss nectarines with 2 tablespoons flour. This is an important step. It prevents them from sinking while baking. Gently fold the nectarines into the batter. Divide batter evenly among cups in prepared pan. Bake at 400F for 10 minutes. Lower the oven temperature to 350F and bake for another 15 to 17 minutes, or until muffins are done. Muffins are done when a toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow muffins to cool in pan for about 10 minutes before removing.
NECTARINE MUFFINS
Categories Muffin
Number Of Ingredients 12
Steps:
- 1Preheat oven to 400 degrees.2Grease 8 muffin cups or use paper liners.3In a large bowl combine flour, white sugar, salt, and baking powder.4Add oil, egg, and milk.5Stir only until blended together.6Fold in fruit.7Fill muffin tins to the top.8Sprinkle tops with brown sugar.9Bake 15-20 minutes.
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