TUNA NOODLE CASSEROLE FOR TWO

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Tuna Noodle Casserole for Two image

I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes. The basic idea is from Cooks.com. I like this one because it can be baked in the oven for 20-30 minutes at 350, or in a saucepan on top of the stove. Less pots to wash!! Any veggie of choice can be used, or none. Bread crumbs, chips or whatever could be the topping. When camping I don't use a topping. Use whatever spices you desire.

Provided by Jim in Washington

Categories     Healthy

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 7

1 lb cooked noodles
1 (6 ounce) can tuna, salmon, etc
1 (10 ounce) can cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons frozen peas, carrots, etc
3/8 cup breadcrumbs

Steps:

  • Cook noodles, drain.
  • While noodles are cooking, prepare soup according to instructions on can.
  • Turn on Broiler part of oven.
  • While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
  • Add noodles to other ingredients.
  • Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.

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