NEW ORLEANS NECTAR SYRUP
Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.
Provided by Penny Stettinius
Categories Dessert
Time 11m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
NECTAR SODAS
A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream).
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan bring to a boil sugar and water.
- Boil for 10 minutes then cool completely.
- Add next 4 ingredients.
- Place 2 scoops vanilla ice cream in tall glass.
- Pour approximately 1/2 cup nectar syrup over ice cream.
- Fill remainder of the glass with chilled sparkling water.
- Refrigerate unused nectar.
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