Best Nawlins Barbecue Shrimp Recipes

BBQ Shrimp Nawlins Style image

Provided by Gloria 15x

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

25 large shrimp, peeled and deveined
6 tablespoons butter
3 tablespoons olive oil
3 tablespoons chili sauce
1 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 garlic cloves
1 teaspoon minced parsley
3/4 teaspoon liquid smoke
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon Tabasco sauce
salt
black pepper
cayenne pepper

Steps:

Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
Serve immediately with lots of napkins.

Nutrition Facts : Calories 620.5, Fat 56.5, SaturatedFat 25, Cholesterol 224.6, Sodium 809.9, Carbohydrate 10.2, Fiber 2.1, Sugar 4, Protein 19.2

N'awlins BBQ Shrimp Recipe - (4.6/5) image

Provided by lazyhomecook

Number Of Ingredients 13

Seasoning Mix:
2-3 dozen large shrimp, peeled and deveined
1 stick, plus 5T unsalted butter, reserved
1 1/2 t minced garlic
1 t Worchestershire sauce
1/3 cup beer, room temperature
Fistful of cilantro, chopped
Thick-sliced French bread
1 t cayenne pepper
1 t freshly ground black pepper
1/2 t kosher salt
1/2 t crushed red pepper
1/2 t dried thyme

Steps:

Season peeled, deveined and rinsed shrimp with kosher salt; set aside. Combine seasoning ingredients; set aside. In a large skillet on medium-high heat, combine 1 stick of butter, Worchestershire sauce and seasoning mix. When butter is melted, add garlic and shrimp. Cook 1 minute, moving skillet back and forth (instead of stirring). Add remaining 5T butter. Cook and shake pan for a minute or so, until melted. Add beer and cook one minute longer. Remove from heat. Immediately pour shrimp and sauce in a large bowl. Garnish with chopped cilantro. Serve with lots of French bread on the side for dipping into the sauce.