Best Nauvoo Bread Recipes

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NAUVOO BREAD



Nauvoo Bread image

Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.

Provided by Alle Meine Entchen

Categories     Breads

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 8

5 cups hot water
1/2 cup potato flakes
1/2 cup sugar
1 cup powdered milk
2 tablespoons salt
1/2 cup oil or 1/2 cup shortening
2 tablespoons yeast
10 -14 cups flour

Steps:

  • Combine hot water, shortening, potato flakes, powdered milk, sugar.
  • Stir to dissolve shortening, if using shortening instead of oil.
  • When temperature is tepid, add yeast.
  • Mix in 5 cups flour and the salt.
  • Stir to a smooth sponge.
  • Add flour to make a smooth and elastic dough.
  • Let rise until double (about 45 minutes).
  • Punch down and let rise again.
  • Shape into loaves let rise.
  • Bake in 375°F oven for about 35 minutes.

Nutrition Facts : Calories 2229.8, Fat 52.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 4837.9, Carbohydrate 377.1, Fiber 13.5, Sugar 51.1, Protein 58

NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES



Nauvoo (Scovil Bakery) Gingerbread Cookies image

This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.

Provided by Alle Meine Entchen

Categories     Dessert

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup sorghum or 1 cup molasses
3/4 cup oil or 3/4 cup lard
1/2 cup hot water
2 eggs
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons ginger
6 -7 cups white flour
2 eggs

Steps:

  • Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
  • Add 2 eggs.
  • Mix together the following: soda, cinnamon, ginger, salt, and flour.
  • Combine the two mixtures.
  • Refrigerate dough overnight.
  • Roll out and cut with cookie cutter.
  • Bake at 350°F for 10 minutes.

Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25

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