WHITE CHOCOLATE BLUEBERRY CHEESECAKE
What could be better? White chocolate, cheesecake and blueberry topping!
Provided by Scott M.
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine. Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.
- Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth. Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined. Pour filling into crust.
- Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.
- Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 55.5 g, Cholesterol 147.9 mg, Fat 39.2 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 20.9 g, Sodium 282.7 mg, Sugar 44.6 g
NAOMI'S WHITE CHOCOLATE-BLUEBERRY CHEESECAKE
This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.
Provided by Naomi Gutierrez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
- Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
- Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
- Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 61.1 g, Cholesterol 170.4 mg, Fat 49.2 g, Fiber 1.2 g, Protein 12.2 g, SaturatedFat 28.2 g, Sodium 350.9 mg, Sugar 52.6 g
WHITE CHOCOLATE BLUEBERRY CHEESECAKE
Make and share this White Chocolate Blueberry Cheesecake recipe from Food.com.
Provided by Allyson Gilmore
Categories Cheesecake
Time 1h35m
Yield 1 9 in cake
Number Of Ingredients 15
Steps:
- -preheat oven to 325.
- -mix crushed wafers and butter together and press firmly to the bottom of a 9in springform pan (sides and bottom) and let chill for 20 minutes.
- -beat together until smooth cream cheese and sugar in a large bowl.
- -in separate bowl, mix eggs, Baileys and vanilla extract just until blended.
- -beat egg mixture into cream cheese mixture.
- -finely chop the white chocolate and add to cream cheese mixture.
- -pour filling onto crust. Make sure the sides are higher than the center of the cheesecake, so the compote topping won't spill out when you remove the springform side.
- -For the compote - mix half of the blueberries, water, sugar and lemon juice in a saucepan and cook over medium heat for 10 minutes. Add the other half of the bluberries and cook for another 8 minutes.
- -Pour compote on top of the cheesecake.
- -bake for 50 minutes.
- -For the topping - mix sour cream and powdered sugar together and drizzle over top.
- -Add grated chocolate.
- -let chill for at least 3 hours.
Nutrition Facts : Calories 6726.4, Fat 464.9, SaturatedFat 273.6, Cholesterol 1775.9, Sodium 3113.2, Carbohydrate 553.5, Fiber 13.8, Sugar 382, Protein 98
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