FRESH PEACH CUSTARD PIE

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Fresh Peach Custard Pie image

very yummy

Provided by Kim Kelemen

Categories     Other Desserts

Time 1h

Number Of Ingredients 8

3 c peeled and sliced peaches
1 unbaked 9 inch pie shell
2 eggs, beaten
2/3 c sugar
1/4 tsp salt
2 Tbsp flour
1/2 c light cream or milk
1/2 tsp vanilla

Steps:

  • 1. Arrange peaches in the bottom of the pie shell.
  • 2. In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
  • 3. Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean

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