Best Nanas Ranger Cookies Recipes
SWEET RANGER COOKIES
A moist chewy cookie. When people hear that there's coconut in this cookie they usually turn up their noses but if you don't tell them it's in there they'll never know. It adds flavor but it doesn't make the cookies taste coconuty. I like to grind the coconut up a little bit in a food processor before adding it to the dough.
Provided by smns65
Categories Drop Cookies
Time 25m
Yield 4-5 dozen depending on size
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cream butter and sugar together.
- Mix in eggs.
- Add soda, baking powder, salt, vanilla, and coconut; mix well.
- Add flour and oatmeal and mix well.
- Stir in Rice Krispies.
- Drop by spoonfuls on to ungreased cookie sheets.
- Bake 12 to 15 minutes.
- These cookies have a tendency to become tough and chewy if you overbake them. If that happens, place then inside a sealed container with a slice of bread. By the next day the cookies will be nice and soft.
Nutrition Facts : Calories 1442.5, Fat 65.6, SaturatedFat 42.7, Cholesterol 227.8, Sodium 1244.8, Carbohydrate 199.7, Fiber 9.2, Sugar 109.9, Protein 18.9
BEST RANGER COOKIES
Make and share this Best Ranger Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 23m
Yield 35-40 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
- In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
- In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
- Let the dough stand for 5-10 minutes or until firmed up again.
- Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
- Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
- Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
- Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.
Nutrition Facts : Calories 197.3, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.4, Sodium 118.8, Carbohydrate 23.8, Fiber 1.2, Sugar 13.5, Protein 2.4
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
DELICIOUS RANGER COOKIES
Make and share this Delicious Ranger Cookies recipe from Food.com.
Provided by Kater
Categories Drop Cookies
Time 20m
Yield 24 large cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Add eggs and vanilla.
- Sift together flour, baking powder and salt.
- Add flour mixture to sugar mixture.
- Stir in oats, cornflakes, chocolate chips, coconut and nuts.
- Drop teaspoonfuls onto greased cookie sheets.
- Bake 10-12 minutes or until lightly browned.
CEREAL RANGER COOKIES
Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.
Provided by BeccaB3c
Categories Drop Cookies
Time 1h20m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening.
- Add sugar and eggs.
- Sift flour, salt, soda and baking powder together.
- Combine ingredients.
- Drop by spoonfuls on greased cookie sheet.
- Bake in moderate oven (350 degrees) until done.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 2.1, Cholesterol 8.5, Sodium 68.5, Carbohydrate 15.9, Fiber 1, Sugar 8.7, Protein 1.6
RANGER COOKIES
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Provided by Caryn
Categories Dessert
Time 27m
Yield 4 dozen cookies (depending on size)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
- Beat in eggs.
- Gradually add flour mixture; mix well.
- Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
- Roll into small balls and flatten with hand.
- Bake on ungreased cookie sheets for 10-12 minutes or till light brown.
Nutrition Facts : Calories 1424.2, Fat 65.5, SaturatedFat 42.7, Cholesterol 215, Sodium 1197.5, Carbohydrate 196.5, Fiber 9.4, Sugar 107, Protein 17.9
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