Best Nanas Never Fail Chocolate Icing Recipes

NEVER FAIL CHOCOLATE FROSTING

Steps:

• 1. Bring to a boil and boil 1 minute. Remove from heat. With an electric mixer, beat until cool, then spread over cake.

NANA'S NEVER FAIL CHOCOLATE ICING

Steps:

• Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
• Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.

NANA'S FAVORITE DEVIL'S FOOD CAKE FROM REDDIT

Steps:

• Preheat oven to 350 F. Grease and flour two 9 inch round pans or one 13x9 inch pan. If halving the recipe, use two 6 inch round pans.
• In a large mixing bowl, whisk together flour, salt, baking soda, baking powder and sugar.
• Whisk together the cocoa powder and the hot coffee and let it cool.
• Add the cocoa mixture to the bowl with the dry ingredients, then stir in the oil, milk, eggs and vanilla.
• Pour the batter into the pans.
• Bake at 350 for 30 to 35 minutes. (or until done). Alternatively, you can bake at 375 for 27 minutes or until done. I prefer the lower and slightly longer time for cakes.

HOMEMADE CHOCOLATE FROSTING

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

NEVER FAIL CHOCOLATE FROSTING RECIPE

Steps:

• Combine all ingredients EXCEPT vanilla Stir over medium heat until sugar dissolves When mixture comes to a rapid boil, continue to boil for 1 minute. Remove from heat Add vanilla Cool and beat to desired consistency

NANA'S CHOCOLATE FROSTING

Steps:

• Combine chocolate and butter in large saucepan.
• Cook over low heat until melted; stirring constantly.
• Remove from heat; cool.
• Sift sugar; add to chocolate alternately with milk and vanilla.
• Beat at high speed until of spreading consistency.