Best Nanas Butter Biscuits Recipes
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
NANA'S CRUNCHIE BISCUITS
My nana used to make these, really simple, but really good too-I still remember from when I was 4! If your making them for kids put a jube lolly(candy) in the midle of each before baking, I know I loved this!
Provided by Desert Rose
Categories Lunch/Snacks
Time 15m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Cream butter and sugar, beat in syrup, milk and soda, then the flour.
- Place teaspoons of the mix onto a greased tray leaving room for it to spread.
- Cook slowly in a low oven. Leave to cool on tray.
- Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!
Nutrition Facts : Calories 172.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.6, Sodium 193.6, Carbohydrate 21.3, Fiber 0.3, Sugar 10.6, Protein 1.4
NANA'S WALNUT BISCUITS
Make and share this Nana's Walnut Biscuits recipe from Food.com.
Provided by Desert Rose
Categories Drop Cookies
Time 30m
Yield 20 biscuits
Number Of Ingredients 8
Steps:
- Cream butter and sugar, add egg and beat.
- Add sifted cocoa, flour, baking powder then nuts.
- Put teaspoon amounts onto cold greased tray, cook in medium oven.
Nutrition Facts : Calories 110.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 23.9, Sodium 48.5, Carbohydrate 10.4, Fiber 0.4, Sugar 5.1, Protein 1.5
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