Best Nachos Taco Dip Recipes

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SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

EASY LAYERED NACHO DIP



Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NACHOS / TACO DIP



Nachos / Taco Dip image

My mother made this for us all the time, it's quick and simple. I have found it addicting, which is bad when it is so easy to make!

Provided by Kerri Harrington

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning
lettuce
tomatoes
cheese (your choice, I prefer Mexican)
nacho chip (Bite Size are best!)

Steps:

  • Combine together softened cream cheese and sour cream in a blender (or with hand mixer).
  • Add in Taco Seasoning and mix well.
  • Smooth into flat pie dish.
  • Add lettuce, tomatoes, cheese as preferred.
  • Serve Chilled with Nacho Chips (Bite Size are best!).

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

5-LAYER MEXICAN DIP OR NACHOS SUPREME



5-Layer Mexican Dip or Nachos Supreme image

This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.

Provided by BecR2400

Categories     Mexican

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

1 (15 ounce) can spicy refried beans
1 cup sour cream
2/3 cup mayonnaise
1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste)
2 (4 ounce) cans diced green chilies (or salsa)
4 somewhat firm avocados, diced small
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
2 cups cheddar cheese, shredded
2 cups green onions, chopped
2 cups tomatoes, chopped
6 ounces chopped black olives
3 tablespoons chopped fresh cilantro
tortilla chips, warmed (such as Scoops)

Steps:

  • In a 13 x 9-inch glass serving dish, spread the refried beans.
  • Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
  • Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
  • Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
  • Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
  • May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
  • Serve with warm tortilla chips (we like Tortilla Scoops).
  • TO MAKE NACHOS SUPREME:.
  • Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

AMAZING NACHO DIP FOR A CROWD



Amazing Nacho Dip for a Crowd image

This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653

Provided by Kittencalrecipezazz

Categories     Beans

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 fresh minced garlic cloves (optional) or 2 garlic powder (optional)
1 large onion, chopped
salt or seasoning salt
1 (14 ounce) can refried beans
2 (4 ounce) cans green chilies, drained and chopped
3/4 lb monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste)
3/4 cup taco sauce (mild or spicy, I like the spicy!)
1 large avocados or 1 (6 ounce) package frozen avocado dip
1 1/4 cups sour cream
3/4 cup black olives, sliced
tostados or tortilla chips

Steps:

  • Lighty grease a shallow 3-quart oven-proof dish.
  • In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
  • Spread the refried beans into the bottom of the dish.
  • Top the green chilies over beans.
  • Top with cooked beef over beans.
  • Top with shredded cheese.
  • Drizzle taco sauce over all.
  • AT THIS POINT, you may cover and refrigerate to bake later.
  • Bake at 400 degrees for about 20 minutes.
  • Spread the mashed avocado over baked mixture.
  • Then top with sour cream.
  • Sprinkle/garnish with chopped green onions and olives.
  • Serve with Tortilla chips.
  • **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

LAYERED NACHO BAKE



Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

CREAMY NACHO DIP



Creamy Nacho Dip image

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

Provided by DaDD

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 6

½ cup sour cream
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup salsa
1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso®)
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 2.1 g, Cholesterol 12 mg, Fat 6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 186.7 mg, Sugar 0.7 g

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