Best Nacho Scoops Recipes

Nacho Scoops image

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 dozen.

Number Of Ingredients 12

3/4 pound ground beef
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chiles
8 ounces pepper jack cheese, cubed
4 ounces process cheese (Velveeta), cubed
4 ounces cream cheese, softened, cubed
1 package (12 ounces) tortilla chip scoops
2 cups shredded Mexican cheese blend
Sour cream and pickled jalapeno slices

Steps:

In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

Nutrition Facts :

Chicken Nacho Scoops Recipe image

Provided by SemiDomesticatedMama

Number Of Ingredients 7

1 bag Tortilla Scoops chips
2 cups cooked & chopped chicken
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack cheese
1 jar salsa
1 cup sour cream
1 tomato, diced

Steps:

Spread tortilla scoops on foil lined baking sheet. Sprinkle pepper jack cheese over top. Spread chicken over top of cheese. Add cheddar cheese, covering each scoop. Bake at 350 for 10-15 minutes until cheese is melted. Serve with sour cream and diced tomato on top and salsa on the side.