Best Myers Pina Colada Recipes
PINA COLADA
Steps:
- If you need instructions to cut pineapple, check out my post and a video on How To Cut A Pineapple.
- Divide pineapple chunks into about 8 oz. portions and freeze for at least 3 hours. (A whole pineapple will give you 3-4 8 oz. portions.)
- For the easiest and fastest Pina Colada, add all the ingredients into the blender, except for the dark rum floater, and add 3-4 cups of ice. Blend it well until all smooth.
- Divide the mixture among the glasses and carefully pour 1/2 oz. of dark rum on top.
- Garnish with pineapple chunks, pineapple leaves, or maraschino cherries as you wish.
- For absolutely best results, you will need to put in a little extra time but this version will have the strongest and brightest flavor.
- First, blend frozen pineapple chunks, cream of coconut, and white rum together until all smooth.
- Place the mixer pitcher into the freezer (if it's freezer-safe) or transfer the mixture into a freezer-safe container and freeze for 1-2 hours.
- Then, blend it all together again and if you feel like you need to, add about a cup of ice. This will give you the strangest and most vibrant flavor. (But note that it will give you less servings because there will be less ice.)
Nutrition Facts : Calories 438 kcal, Carbohydrate 47 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 30 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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