Best My Winning Wicked Wasabi Wings Recipes

Wasabi Wings image

Provided by Seven Bites

Categories Appetizers

Time 1h45m

Yield 8 Servings

Number Of Ingredients 7

4 pound chicken wing drumettes
5 tablespoon olive oil
salt to taste
1 1/2 cup flour
1/4 cup sweet chili sauce
1 tablespoon wasabi sauce
1 tablespoon sesame seeds

Steps:

1. Pre heat oven to 375 degrees. 2. Place chicken wings in a large bowl. Add salt to taste and olive oil. Mix. 3. In a large plastic bag, pour 1 cup of flour. Place the wings in the bag. Pour the rest of the flour onto the the wings. Zip the bag and shake well. 4. Take a baking pan and spray with cooking oil. Take the wings out of the bag, shake excess flour and place on the pan. 5. Once all of the wings are laid out, spray cooking oil on top. 6. Place in the oven for 30 minutes. Take out and flip over. Place back in the oven for an additional 30 minutes. 7. Remove wings from the baking pan and place in a large bowl. 8. Take a small bowl and mix the sweet chili and wasabi sauce. Add the mixture to the wings. Mix. 9. Once wings are covered in the mixture, place back onto the baking tray and into the oven to broil. Broil for 5 minutes or until wings begin to crisp. 10. Once crispy, take wings out of the broiler and drizzle sesame seeds on top.

Nutrition Facts :

Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Provided by Food Network

Categories appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

Steps:

For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
Serve the wings with the dipping sauce on the side.