DOUBLE CHOCOLATE CHEESECAKE

Double Chocolate Cheesecake image

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

1 serving Crisco® Original No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
⅓ cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
¼ cup semi-sweet chocolate chips, melted
1 ½ teaspoons vanilla extract

Steps:

Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 42.4 g, Cholesterol 73 mg, Fat 21 g, Fiber 1.5 g, Protein 13.1 g, SaturatedFat 12.6 g, Sodium 354.7 mg, Sugar 29.3 g

*** Explore more Double Chocolate Cheesecake Recipes »

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