Best My Version Of Taco Soup With Hominy And Lima Beans Recipes

TACO SOUP III

Steps:

• In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
• Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
• Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

TACO BEAN SOUP - MY VERSION

Steps:

• 1. In a soup kettle, cook sausge and beef over medium heat until no longer pink; Drain. Add taco seasoning and mix well. Stir in the water, beans, corn, tomatoes, and salsa. Bring to a boil. Reduce heat and simmer, uncovered for 30 minutes or until heated through stirring occasionally. Garnish with sour cream, cheese, and olives (optional).
• 2. Note: When I created this I used my own stewed tomatoes and salsa. My salsa contains corn so I only put in one cup of corn. If you can then use your own as it will be that much better.
• 3. Additional Note: You can also put this in your crockpot on low for 8 hours. Just cook the meat and then add everthing to your crockpot. Can get this ready the night before and just plug in before heading out to work or starting your busy day. It freezes well also.

TACO SOUP WITH HOMINY

Steps:

• 1. Brown meat in skillet.
• 2. While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
• 3. Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
• 4. pair it with some tortilla chips, cheese and sour cream!

MY VERSION OF TACO SOUP (WITH HOMINY AND LIMA BEANS)

Steps:

• Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
• Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
• Bring to a boil and stir this all together, and reduce the heat to simmer.
• Cover the pot and simmer on medium heat for about 60 minutes.
• ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
• Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).

TACO BEAN SOUP

Steps:

• In a stockpot, cook sausage and beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa. Bring to a boil. reduce heat; simmer, uncovered, for 30 minutes or until heated through, stirring occasionally. Garnish with sour cream, cheese and olives if desired.

CORN, HOMINY, AND BLACK BEAN TACO SOUP

Steps:

• Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
• Add beef and brown.
• Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
• Add corn, hominy, and beans and simmer for 15 minutes.

TACO SOUP

Steps:

• In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.