Best My Strawberry Nut Bread Recipes
STRAWBERRY NUT BREAD
Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
- Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY NUT BREAD
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
STRAWBERRY NUT BREAD
You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.
Provided by cookiedog
Categories Breads
Time 1h45m
Yield 20 generous slices
Number Of Ingredients 10
Steps:
- Combine and stir the strawberries, eggs and oil.
- Sift the dry ingredients together.
- Add the wet ingredients to the dry and stir to blend. (If the mixture is too dry, Add some of the reserved liquid).
- Stir in the nuts and raisins.
- Pour into a large, greased and floured tube pan. Bake in a 350F oven for 1 to 1 1/4 hours or until a tester comes out clean.
- Cool on a rack. Cut the bread when it is cool-the following day is fine.
Nutrition Facts : Calories 324.4, Fat 16.1, SaturatedFat 2.2, Cholesterol 49.1, Sodium 197.2, Carbohydrate 42.4, Fiber 1.9, Sugar 24.8, Protein 4.6
MY STRAWBERRY NUT BREAD
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and have been making it frequently ever since.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Cream butter, sugar, vanilla, and lemon extract. Add eggs, one at a time, beating after each addition. Stir together flour, salt, cream of tartar, and soda. in another bowl mix jam and sour cream. Add dry ingredients to butter mixture alternately with jam mixture. Beat until well combined. Stir in nuts.
- 2. Pour batter into 2 well greased loaf pans. Bake at 350 degrees for 50-55 minutes or until bread tests done with a toothpick inserted in center. Remove from oven. Cool 10 minutes and then remove from pan to cool completely.
STRAWBERRY NUT BREAD
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year.
Provided by Nimue2
Categories Quick Breads
Time 1h5m
Yield 2-3 loaves
Number Of Ingredients 12
Steps:
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.
Nutrition Facts : Calories 3352.2, Fat 154.2, SaturatedFat 72.8, Cholesterol 692.3, Sodium 2377.9, Carbohydrate 457.1, Fiber 11.4, Sugar 259.8, Protein 44.5
STRAWBERRY NUT BREAD
This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.
Provided by Kree6528
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
- Add egg, margarine, and strawberries. Stir until blended. Do not beat!
- Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
- Bake at 350 for 45-60 minutes or until done.
- Cool in pan for 10 minutes; remove from pan and place on rack to cool.
- Best if allowed to mellow for a day. For longer life, store in refrigerator.
Nutrition Facts : Calories 2224.7, Fat 68.9, SaturatedFat 9.4, Cholesterol 211.5, Sodium 3263.9, Carbohydrate 369.2, Fiber 15, Sugar 162.5, Protein 42.7
STRAWBERRY NUT BREAD
This recipe came from a local church pamphlet. Below is the recipe as I received it. You can't taste strawberries much in the original recipe, so I usually double the amount of stawberries. Also, it's very sweet, so i usually cut the sugar to 1 1/2 cups instead of 2 cups.
Provided by Mrs. Hughes
Categories Breads
Time 57m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix all together until well blended.
- Pour into 2 greased and floured loaf pans.
- Bake at 350 degrees for 30 to 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 3534.5, Fat 210.5, SaturatedFat 32.2, Cholesterol 423, Sodium 3917.8, Carbohydrate 379.7, Fiber 19, Sugar 212.6, Protein 50
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
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