Best My Pork Chop Casserole Delish Recipes
PORK CHOP CASSEROLE
Pork Chop Casserole is an incredibly easy dinner that the whole family will enjoy. Tender pork chops smothered in a creamy seasoned sauce and topped with crispy French's fried onions--serve with rice, noodles, potatoes, or vegetables for a well-rounded meal.
Provided by Jill
Categories Dinner Main Course
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
- In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
- Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
- Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
- Cool slightly before serving.
PORK CHOP RICE BAKE
I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.
Nutrition Facts :
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
MY PORK CHOP CASSEROLE- DELISH!
Another family favorite, I thought I'd share...Delicious!
Provided by Cassie *
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to350 degree F. Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
- 2. Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
- 3. In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
- 4. In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
- 5. Spray a 9 x 13 baking dish with nonstick cooking spray. Spread potato mixture, evenly into the prepared dish.
- 6. Place browned chops atop the potatoes.
- 7. Cover dish with foil and bake for 45 minutes or until chops are done.
- 8. Remove foil and sprinkle the top of chops with french fried onions and remaining cheese. Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown. Season to taste and serve immediately.
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