MY MOTHERS WAFFLES
Make and share this My Mothers Waffles recipe from Food.com.
Provided by byZula
Categories Breakfast
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Measure dry ingredients into mixing bowl.
- Stir very well.
- Make a well in center.
- In separate bowl beat eggs until frothy.
- Stir in milk and butter.
- Pour into well.
- Beat only until smooth.
- Fill hot waffle iron according to it's instructions.
- Bake until it stops steaming.
- Serve immediately with butter and syrup.
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
MOM'S SUNDAY WAFFLES
My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.
Provided by crossforcrash
Categories Breakfast
Time 11m
Yield 5-8 waffles
Number Of Ingredients 7
Steps:
- Mix dry together in a bowl.
- Mix wet together in a bowl.
- Separate eggs and beat the whites stiff.
- Mix yolks in with the wet.
- Mix wet into dry slowly.
- Fold in egg whites.
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