Best My Mothers Waffles Recipes

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MY MOTHERS WAFFLES



My Mothers Waffles image

Make and share this My Mothers Waffles recipe from Food.com.

Provided by byZula

Categories     Breakfast

Time 16m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Measure dry ingredients into mixing bowl.
  • Stir very well.
  • Make a well in center.
  • In separate bowl beat eggs until frothy.
  • Stir in milk and butter.
  • Pour into well.
  • Beat only until smooth.
  • Fill hot waffle iron according to it's instructions.
  • Bake until it stops steaming.
  • Serve immediately with butter and syrup.

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

MOM'S SUNDAY WAFFLES



Mom's Sunday Waffles image

My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.

Provided by crossforcrash

Categories     Breakfast

Time 11m

Yield 5-8 waffles

Number Of Ingredients 7

1 tablespoon sugar
2 tablespoons baking powder
1 1/4 cups flour
1 pinch salt
1 cup milk
4 tablespoons margarine
2 eggs

Steps:

  • Mix dry together in a bowl.
  • Mix wet together in a bowl.
  • Separate eggs and beat the whites stiff.
  • Mix yolks in with the wet.
  • Mix wet into dry slowly.
  • Fold in egg whites.

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