Best My Moms Hamburger Barbeque Recipes

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BBQ HAMBURGERS



BBQ Hamburgers image

My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.

Provided by karen

Categories     Meat

Time 30m

Yield 12 hamburgers, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef (or ground chuck or ground round)
3 eggs
3/4 cup plain breadcrumbs
1/2 cup barbecue sauce or 1/2 cup ketchup
1 teaspoon garlic powder
1 tablespoon minced onion (dried)
barbecue sauce
hamburger bun

Steps:

  • In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
  • Add garlic powder and minced onion and mix well until distributed throughout meat.
  • Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
  • Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
  • Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
  • Serve on hamburger bun with your favorite toppings (or plain).
  • NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
  • NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.

BARBEQUED HAMBURGERS



Barbequed Hamburgers image

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

Provided by Paula

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 pound ground beef
½ cup uncooked rolled oats
⅔ cup evaporated milk
2 tablespoons minced onion
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 teaspoons Worcestershire sauce
2 tablespoons vinegar
4 teaspoons granulated sugar
⅔ cup ketchup
¼ cup chopped onion
3 tablespoons vegetable oil

Steps:

  • In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  • In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  • Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 14 g, Cholesterol 40.2 mg, Fat 15.3 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 333.2 mg, Sugar 9.4 g

MY MOM'S BBQ



My Mom's BBQ image

This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove, the slow cooker does all the work and the meat cooks down really nice and tender. This would be great to throw together for a...

Provided by Julie Tomblin

Categories     Other Main Dishes

Time 5h15m

Number Of Ingredients 8

2 lb ground beef
several shakes of Worcestershire (about a 1/4 cup)
1 squirt of yellow mustard (about the size of a half dollar)
1/2 c ketchup
1/2 c light brown sugar
1 bottle chili sauce, 12 oz.
1 splash of white vinegar (about 1 tbsp)
1 Tbsp minced garlic

Steps:

  • 1. Preheat your slow cooker on low for 10 min.
  • 2. Brown the ground beef until its no longer pink. Drain off access fat. Add this to the slow cooker.
  • 3. Add the rest of the ingredients to the hamburger and stir.
  • 4. Cook on LOW for a few hours until the bbq has had time to marry all the flavors. Add to buns and enjoy.

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