HUSBAND'S FAVORITE SAUSAGE BISCUITS AND GRAVY
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Provided by Lynda Ann Haight
Categories Other Sauces
Time 25m
Number Of Ingredients 3
Steps:
- 1. Using a large frying pan, coat bottom with a scant 1/4" Olive oil. Heat oil and add a thin 2" to 2 1/2" Sausage pattie (per person) to the pan. Fry one side of the patty till it is no longer pink, turn it over, and while the other side is browning, cut the sausage pattie into small tidbits. (Photo)
- 2. After the sausage is sufficiently browned, sprinkle white flour over the sausage crumbles and stir around in the pan until a paste like substance is made, and all of the pan's grease(there won't be much), is absorbed. Add milk to the pan (3/4 C per person - approx.), and bring the temperature up to a slow rolling boil, be sure to watch very closley at this point so that the gravy doesn't scorch. Add salt, pepper and garlic powder to taste, while stirring the gravy until it thickens to the desired consistancy, taking care to cook the flour/milk combo for several minutes to get rid of that floury taste! (If gravy is too thin, sprinkle and mix in a little more flour, if too thick, slowly add more milk.)
- 3. Remove from heat and serve sausage gravy over warm biscuits that have been cut in half.(Photo) You can use your favorite biscuit recipe, or buy frozen or bakery biscuits. If you are lucky enough to live in the South, you can most likely find Southern Biscuit Mix in your local grocery stores...it's the very best for sure! ENJOY!
MY HUSBAND'S BISCUITS
The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread.
Provided by Ilysse
Categories Breads
Time 18m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 4
Steps:
- cut butter into flour
- add milk stir until blended.
- turn out & kneed 5 to 7 times.
- roll to 1/4 inch thick.
- punch out 10 3 inch biscuits.
- spray a pan with the cooking spray and place biscuits in pan touching eachother.
- bake for 8 minutes on 500°F.
Nutrition Facts : Calories 135.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.5, Sodium 367.7, Carbohydrate 19.5, Fiber 0.7, Sugar 0.1, Protein 3.2
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