MOSCOW MULE
Steps:
- Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
- In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #number-of-servings
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