Best My Homemade Refried Beans Kid Pleasing Quick Easy Recipes
SIMPLE HOMEMADE REFRIED BEANS
After trying some of the refried beans recipes from this site, I will never again eat them from a can. However, the recipes I enjoyed were time consuming. This recipe is a marriage between scrumptious home made and easy (like canned).
Provided by Cook4_6
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place first four ingredients in a medium sauce pan over medium heat.
- Cook until the butter is melted and the ingredients are heated through.
- Remove pan from the heat source, and add the cheese.
- Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
- Add salt and pepper to taste.
HOME-STYLE REFRIED BEANS
Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. I like to dress them up with reduced-fat cheese and salsa. -Myra Innes of Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.
Nutrition Facts : Calories 123 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
HOMEMADE REFRIED BEANS
Make and share this Homemade Refried Beans recipe from Food.com.
Provided by knightgoddess
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, bring Beans to a boil.
- Drain excess liquied and discard.
- Put Beans in a medium size bowl and beat with electric mixture until mashed.
- Stir in Onion, Butter and Soy Sauce.
- Return bean mixture to small saucepan over low heat and stir until heated through.
- Stir in Cheddar Cheese.
Nutrition Facts : Calories 645.2, Fat 33.8, SaturatedFat 20.8, Cholesterol 90.7, Sodium 844.6, Carbohydrate 60.7, Fiber 20, Sugar 2.2, Protein 28.1
SEMI-HOMEMADE REFRIED BEANS
I call this semi-homemade because I almost never have time to use uncanned beans lol. This recipe will work great with any types of beans that you would like to use. My husband likes them so much that I am no longer allowed to buy canned refried beans haha.
Provided by Sheri Baby
Categories Beans
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Take the can of beans and drain it until there is about 1/3 of the liquid left in the can. Pour into large nonstick skillet and add the olive oil and all the seasonings. Turn the burner up to high and stir everything until well mixed. Wait until the beans have come to a boil and then lower the heat to a little more than low.
- Leave the beans simmering for about 15-20 minutes Once the liquid that we left in the beans starts to almost dry out completely time to add the milk. Take a potato masher and mash the beans until they are at the consistency that you prefer. I like to mash until I've mashed almost every last beans. Turn off the burner and they are ready to serve inside your favorite burrito or alongside your favorite mexican dish.
Nutrition Facts : Calories 447.2, Fat 6, SaturatedFat 1.2, Cholesterol 2.1, Sodium 27.6, Carbohydrate 75.5, Fiber 25.8, Sugar 1.1, Protein 26.1
HOMEMADE REFRIED BEANS
Make and share this Homemade Refried Beans recipe from Food.com.
Provided by multitasker
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water and beans on stove. Bring to a boil and time it for two minutes.
- Remove from heat and cover. Let sit for one hour.
- Add enough water to cover beans and bring to a boil again. Reduce heat and simmer for 1 1/2 hours.
- Mash beans and add the butter, salt and 1/2 cup of the cheese.
- Serve remaining cheese on top of each serving.
Nutrition Facts : Calories 167.2, Fat 14.2, SaturatedFat 8.9, Cholesterol 40.1, Sodium 521.5, Carbohydrate 4.6, Sugar 0.1, Protein 6.8
SIMPLE AND EASY HOMEMADE REFRIED BEANS
This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!
Provided by Cook4_6
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth.
- Place in a baking dish coated with cooking spray, and top with remaining cheese.
- Bake for 25 minutes at 350 or until bubbly.
Nutrition Facts : Calories 347.3, Fat 14.8, SaturatedFat 9, Cholesterol 40.1, Sodium 638.3, Carbohydrate 37.7, Fiber 12.8, Sugar 0.9, Protein 17.6
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