Best My Heavenly Rice Recipes

My Heavenly Rice Pudding image

Provided by mskate

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 325°F.
Lightly grease a 9-inch baking dish.
Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
Bake for 1 1/2 hours, or until lightly browned and set.
Combine cinnamon and nutmeg together and sift over the top of the pudding.
Take pan from oven; let cool slightly and then cut into squares. Enjoy!

Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7

My Heavenly Rice image

Provided by gaynel mohler

Time 35m

Number Of Ingredients 5

3 c cooked long grain rice
1 jar(s) maricheno cherries, quartered and drained well
1 can(s) well drained crushed pineapple
1 1/2 containers thawed cool whip
1/2 c coarsely chopped pecans

Steps:

1. combine rice and fruits and stir in cool whip
2. add nuts
3. store in covered container in fridge
4. sometimes I add a can of drained mandarin oranges if I have it. but is just as good without it. *NOTE use whatever type coolwhip you wish, they all work out well.

Heavenly Rice Recipe - (4.6/5) image

Provided by LRay

Number Of Ingredients 6

1 Can (15 1/2 ounces) Crushed Pineapple, Drained
1/2 Cup Instant Rice
1 Package (3 ounces) Vanilla Pudding Mix
1/2 Cup Miniature Marshmallows
1/3 Cup 'Chopped Nuts
Whipped Cream (Optional)

Steps:

Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.