JAY'S HEARTY BREAKFAST SKILLET

Jay's Hearty Breakfast Skillet image

Hearty breakfast skillets. Serve with toast or muffins.

Provided by Jay

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds potatoes, cubed
½ pound bacon
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
salt and pepper to taste
3 cups shredded American cheese
8 eggs

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

Nutrition Facts : Calories 929.4 calories, Carbohydrate 49 g, Cholesterol 490.3 mg, Fat 62.5 g, Fiber 6.9 g, Protein 44.5 g, SaturatedFat 28.4 g, Sodium 2183.9 mg, Sugar 6.6 g