Best My Favourite Spicy Potato And Kasoori Methi Raita Recipes

MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA

My Favourite Spicy Potato and Kasoori Methi Raita image

I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.

Provided by Charishma_Ramchanda

Categories Potato

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/4 onion, finely chopped
1 cup potato, boiled and cubed
salt
1/4 teaspoon red chili powder
1 teaspoon kasuri methi (dried fenugreek leaves)
2 cups yogurt, beaten till smooth
1/2 tomatoes, finely chopped
2 green chilies, finely chopped

Steps:

Heat butter in a pan.
Add the chopped onions and cubed potatoes.
Saute for 2 minutes.
Remove on absorbent paper.
Pour the yogurt in a bowl.
Add salt, red chilli powder and kasoori methi to it.
Mix well.
Add the sauteed onions and potatoes, green chillies and tomatoes.
Mix well.
Refrigerate until it's time to serve.
Serve garnished with finely chopped corriander leaves.

Nutrition Facts : Calories 576.9, Fat 28, SaturatedFat 17.7, Cholesterol 94.2, Sodium 333, Carbohydrate 63.1, Fiber 6, Sugar 31.4, Protein 22.8

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY SWEET POTATOES

Spicy Sweet Potatoes image

My family fell in love with the combination of sweet and spicy in this potato side dish the very first time they tried it. It goes great with poultry...and looks so pretty on the dinner table. I try to serve it often. -Lynn Thomas London, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 large sweet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. , Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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