FAMILY-FAVORITE SPAGHETTI SAUCE
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
BEST SPAGHETTI MEAT SAUCE RECIPE
Try my Best Spaghetti Meat Sauce Recipe with spaghetti and meatballs, and you will want to make it this way every time!
Provided by Isabel Laessig
Categories Main Course Sauce
Time 4h15m
Number Of Ingredients 10
Steps:
- Place a large, deep pot or Dutch Oven over high heat on the stove. Add olive oil and chopped onion, and allow the onion to cook for 2-3 minutes. Stir in minced garlic and cook another 2-3 minutes until the onions turn golden.
- Add beef sausage and cubed pork loin to the pot and cook until the meat browns, stirring occasionally.
- Gradually pour in tomato sauce, then add sugar and Italian seasoning.
- Stir and add cooked meatballs to the sauce.
- Lower the heat to a simmer, then cover the pot and simmer for 4 hours, stirring occasionally. Enjoy over pasta!
Nutrition Facts : ServingSize 1 serving, Calories 396 kcal, Carbohydrate 20 g, Protein 26 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 2171 mg, Fiber 6 g, Sugar 15 g
MY FAVORITE SPAGHETTI SAUCE WITH MEAT
This recipe for spaghetti sauce is my favorite as it's so easy and tastes so good! I use wine in it instead of water and it gives it a knock-your-socks-off flavor! Good served with french bread and/or specialty breads like Asiago Cheese and Olive bread.
Provided by Judi Harris-Nulle
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large skilled place the ground beef and onions. Top with 2 tablespoons of Emeril's Original Seasong and salt and pepper to taste. Turn the stove to medium heat and brown the ground beef and onions. Once brown, add the package of Lawry's Spaghetti Sauce mix, the water or wine, can of tomato sauce, and the cans of diced tomatoes. Heat through, stirring constantly. Serve over spaghetti.
MY FAVORITE SPAGHETTI SAUCE
Make and share this My Favorite Spaghetti Sauce recipe from Food.com.
Provided by daggle
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with diced onion and drain.
- In separate sauce pan mix all other ingredients over medium high heat. Bring to boil.
- Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours).
- I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point.
Nutrition Facts : Calories 747.4, Fat 34.8, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1521.2, Carbohydrate 65.1, Fiber 5.8, Sugar 43, Protein 46.3
BRAT'S, SPAGHETTI SAUCE AND MEATBALLS
Make and share this Brat's, Spaghetti Sauce and Meatballs recipe from Food.com.
Provided by sheriboren
Categories Sauces
Time 2h40m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- In large pot saute onion and garlic in olive oil until onion is softened.
- Add tomato paste and stir into olive oil until completely mixed .
- Stir in tomato sauce and tomatoes.
- Slowly mix in the 4 cups of water.
- Add bay leaves,.
- oregano, basil, salt, pepper, sugar and stir well.
- Bring to a boil then turn down and simmer for one hour.
- For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.
- Shape into 1 inch size meatballs and place on a cookie sheet.
- Bake meatballs in 350 degree oven for 20 minutes.
- Add meatballs to the sauce after 1 hour of cooking sauce.
- Continue to cook the sauce and meatballs 1 more hour or longer if you like.
- Uncover the sauce during the last half hour to thicken up the sauce.
- Cook pasta according to package directions.
- Serve sauce and meatballs over spaghetti.
Nutrition Facts : Calories 1392.1, Fat 76.8, SaturatedFat 25.6, Cholesterol 406.7, Sodium 5403.5, Carbohydrate 94, Fiber 16.6, Sugar 44.1, Protein 88.7
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