Best Mustard Maple Roasted Salmon Recipes

Mustard-Maple Roasted Salmon image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh cilantro
1 tablespoon light mayonnaise
2 teaspoons pure maple syrup
Four 5-ounce skinless center-cut salmon fillets
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.

Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce image

Provided by alligirl

Categories Norwegian

Time 30m

Yield 4 5-6 oz. filets, 4 serving(s)

Number Of Ingredients 8

4 (5 -6 ounce) norwegian salmon fillets, skin removed
1/4 cup brown sugar
1 tablespoon black pepper, cracked
1/2 teaspoon salt
1/4 cup maple syrup
1/4 cup mustard (grainy or Dijon)
2 tablespoons dill, chopped
2 tablespoons olive oil

Steps:

Preheat oven to 400°F.
Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
Bake for 12 minutes or until cooked to desired temperature.
Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.

Nutrition Facts : Calories 356.1, Fat 13.6, SaturatedFat 2.1, Cholesterol 64.5, Sodium 579.4, Carbohydrate 28.6, Fiber 1, Sugar 25.4, Protein 29.6

Mustard Maple Roasted Salmon image

Categories Fish

Number Of Ingredients 5

2 tablespoons Dijon mustard
2 tablespoons fresh cilantro, finely chopped
1 tablespoon light mayonnaise
2 teaspoons maple syrup
1 salt and pepper, freshly ground

Steps:

Heat grill, or preheat oven to 400 and line a rimmed baking sheet with aluminum foil.
Mix together mustard, 1 T cilantro, mayonnaise and maple syrup in a bowl. Sprinkle salmon with 1/4 t each salt and pepper. Spread the mustard mixture evenly over each fillet.
Grill until just cooked through, 10-12 minutes. Sprinkle with remaining cilantro and serve.