Best Mushrooms In White Wine Sauce Recipes

SAUTéED MUSHROOMS WITH WINE AND GARLIC

Sautéed Mushrooms with Wine and Garlic image

Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.

Provided by Rachel Gurk

Time 15m

Number Of Ingredients 6

Ingredients

16 oz. white or baby portobello mushrooms, cleaned and cut in half if large
1 tablespoon olive oil
2 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
¼ cup dry white wine
1 teaspoon fresh thyme

Steps:

In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
Remove from heat, stir in thyme and serve immediately.

Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

MUSHROOMS IN A WHITE WINE CREAM SAUCE

Mushrooms in a White Wine Cream Sauce image

These mushrooms are divine! The sauce is creamy, tangy, and full of flavor. Great side dish served with a juicy grilled steak or pork chops. Yum!

Provided by Annie Leon @chicagolandia

Categories Vegetables

Number Of Ingredients 10

Ingredients

2 clove(s) garlic
2 tablespoon(s) olive oil
1 tablespoon(s) butter
3/4 pound(s) mushrooms, fresh
1/4 teaspoon(s) rosemary
- salt and pepper to taste
2 tablespoon(s) white wine
4 tablespoon(s) Philadephia cooking cream
3 tablespoon(s) sour cream, lite
2 tablespoon(s) Parmesan cheese

Steps:

Clean and quarter the mushrooms. In a large, non-stick pan, melt butter and add olive oil and garlic. Let cook together for 3-5 minutes on low heat, until garlic is just tender.
Add mushrooms to the pan, cook 4-6 minutes on medium-low. Season to taste with salt and pepper.
Add rosemary and white wine, cooking 2-3 minutes or until the white wine has been reduced by half. Fold in cooking cream and sour cream, cook until a light sauce forms. Stir in Parmesan and serve.
Serve as a side dish over your favorite steak, poultry, or pasta. Garnish with scallions, parsley, or fresh basil if desired.

HERBED MUSHROOMS WITH WHITE WINE

Herbed Mushrooms with White Wine image

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Provided by JUNEBUFF1

Categories Side Dish Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 ½ pounds fresh mushrooms
1 teaspoon Italian seasoning
¼ cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives

Steps:

Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 5.6 g, Fat 2.7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 4.9 mg, Sugar 1.6 g