Best Mushroom Parmesan And Basil Muffins Recipes

Mushroom muffins image

Provided by AdriMicina

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup finely chopped mushroom
1/2 cup finely diced ham
2 eggs, slightly beaten
1/4 cup sunflower oil
1/2 cup milk
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley
1 tablespoon chopped thyme
2 cups self raising flour
1/2 teaspoon baking powder

Steps:

Preheat oven 200°C, line muffin pans with paper cases or grease them.
Mix eggs, oil, milk, parmesan, parsley and thyme.
Add mushrooms and ham and mix thoroughly.
Add flour and baking powder and mix just until combined, do not overmix.
Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
Remove from pans immediately and let them cool on a rack.
Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
Serve these muffins with soups, beef or chicken meals,and salads.

Nutrition Facts : Calories 184.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 49.9, Sodium 183.8, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 7

Tomato Basil Muffins image

Provided by sarahubasics

Time 28m

Yield 12 muffins

Number Of Ingredients 15

1 1/4 cups flour
1/2 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup oil
3/4 cup milk
1/4 cup fresh basil, minced
1/4 cup tomatoes, diced
1/4 cup button mushroom, diced
1 tablespoon fresh parsley, minced
1/4 cup ham, diced (optional, substitute)
1/4 cup mozzarella cheese, shredded (optional, substitute)
2 garlic cloves, minced (optional, substitute)