Best Mushroom Orzo Pilaf Recipes

MUSHROOM ORZO PILAF

mushroom orzo pilaf image

Make and share this mushroom orzo pilaf recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
2 large shallots, chopped
4 teaspoons thyme
2 cloves garlic, chopped
1 lb mushroom, sliced
1 3/4 cups orzo pasta
3 3/4 cups chicken broth
1 dash ground nutmeg, salt,pepper

Steps:

melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
stir in remaining thyme.

MUSHROOM AND ORZO PILAF

Mushroom and Orzo Pilaf image

Categories Mushroom Pasta Side Sauté Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons (3/4 stick) butter
2 large shallots, chopped
4 teaspoons chopped fresh thyme
2 large garlic cloves, chopped
3/4 pound mushrooms, sliced
12 ounces orzo (rice-shaped pasta; about 1 2/3 cups)
3 1/2 cups canned low-salt chicken broth
1/8 teaspoon ground nutmeg

Steps:

Melt 3 tablespoons butter in large skillet over medium-high heat. Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute. Add mushrooms and sauté until tender but not brown, about 8 minutes. Add remaining 3 tablespoons butter. Mix in orzo, then broth and nutmeg. Bring to boil. Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes. Mix in remaining 1 teaspoon thyme. Season with salt and pepper and serve.

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