NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING

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Napa Cabbage Salad with Buttermilk Dressing image

Provided by Lillian Chou

Categories     Salad     Dairy     Side     No-Cook     Vegetarian     Quick & Easy     Celery     Radish     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 9

1/2 cup well-shaken buttermilk
2 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons minced shallot
1 tablespoon sugar
3 tablespoons finely chopped chives
1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
6 radishes, diced
2 celery ribs, thinly sliced diagonally

Steps:

  • Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
  • Toss cabbage, radishes, and celery with dressing.

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